ChictayLakay Hareng (Smoked Herring) – Traditional Haitian Chictay (500 ml Jar)

ChictayLakay delivers the bold, authentic taste of Haitian Chictay — a traditional spicy shredded fish delicacy prepared with natural herbs, hot peppers, and aromatic Caribbean spices.

This ready-to-eat specialty is rich, savory, and packed with traditional flavor. Perfect as a spread, side dish, or protein addition to rice, plantains, cassava bread, or crackers.

Handcrafted following Haitian culinary tradition and adapted to modern food safety standards.

Hareng (Smoked Herring)

Made with premium smoked herring, shredded and blended with vegetable oil, onions, hot pepper, and natural spices. This version offers a smoky depth with a bold, spicy finish.

Flavor Profile: Smoky • Savory • Medium to spicy
Best Served With: Bread, crackers, fried plantains, rice dishes

Ingredients:
Smoked herring, vegetable oil, onions, hot pepper, garlic, natural spices, salt.

PRODUCT FEATURES

✔ Authentic Haitian recipe
✔ 500 ml family-size jar
✔ Ready to eat
✔ High-protein traditional delicacy
✔ Bold Caribbean seasoning

STORAGE INSTRUCTIONS

Refrigerate after opening.
Consume within 5–7 days after opening for best quality.

Store unopened jar in a cool, dry place.

ALLERGEN INFORMATION

Contains fish.
May contain traces of other seafood.